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Date FNS Document# Title
SNAP Provisions in the Consolidated Appropriations Act 2021
Summer Food Service Program 2021 Reimbursement Rates
Employee Assistance Program
SNAP - Temporary Increase in Maximum Allotments due to COVID-19 (revised as of 12/28/2020)
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Assist Children in Learning How to Feed Themselves
Elderly Simplified Application Project
Financial Management Tools
2021-2 WIC Policy Memorandum #2021-2: WIC Civil Monetary Penalty Inflation Adjustment for 2020
FNS-303A Professional Standards Training Reward Badges
FNS-303 Guide to Professional Standards for School Nutrition Programs
WIC Policy Memo #2021-1 Implementation of WIC and WIC FMNP Waiver Extension Provisions in the Continuing Appropriations Act, 2021 and Other Extensions Act
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Make Breakfast First Class
SNAP – Q&As on Quality Control Related Provisions of PL 116-159
2020 SNAP E&T National Forum
SNAP E&T Potential Provider
SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
Benefit Redemption Patterns in SNAP - FY 2017
Final Rule: SNAP Pandemic Electronic Benefits Transfer (P-EBT) Integrity
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
One Workforce Federal Partnership
SNAP E&T Pilot Projects FY 2020 Report to Congress
SNAP Longitudinal Data Project (SNAP LDP)
CAM Tool Examples
Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
CAM Tool (Excel)
CAM Tool User Guide
Videos of Inspiring Hope through FNS Programs
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
Treating the Whole Person: A Recipe for Long-Term Success
Targeting E&T Services to Unique SNAP Populations
SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
Braiding Services for the Best Outcomes
The Employment Landscape for SNAP Participants in a Post Pandemic World
Lessons Learned Starting Up and Scaling SNAP E&T Partnerships
How Community College Systems and SNAP Agencies Can Take Career Pathways to Scale
Strategies to Move People Forward in Rural Areas
Building Partnerships across Workforce and Human Service Systems to Serve SNAP E&T Participants
2020 SNAP E&T National Forum: Closing Plenary and Q&A
Page updated: November 20, 2019