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Date FNS Document# Title
WIC Participant and Program Characteristics 2016
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Second Year Report
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
National and State-Level Estimates of WIC Eligibles and Program Reach in 2015
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Evaluation of Demonstration Projects to End Childhood Hunger
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015
Characteristics of SNAP Households: FY 2016
WIC Nutrition Services and Administration (NSA) Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
Estimates of WIC Eligibles and Program Reach in 2014
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014
Methods to Standardize State Standard Utility Allowances
Trends in SNAP Participation Rates: FY 2010-2015
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2015
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
SNAP E&T Pilot Projects FY 2016 Report to Congress
SNAP Employment and Training Best Practices Study: Final Report
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Characteristics of SNAP Households: FY 2015
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
SNAP E&T Pilot Projects FY 2015 Report to Congress
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Review of WIC Food Packages: Proposed Framework for Revisions
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Regional Office Review of Applications (RORA) for School Meals 2015
Asset Limits, Supplemental Nutrition Assistance Program Participation, and Financial Stability
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Trends in SNAP Participation Rates: FY 2010-2014
WIC Nutrition Education Study: Phase I Report
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
WIC Participant and Program Characteristics 2014: Food Package Report
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2013
Page updated: November 20, 2019