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Date FNS Document# Title
Evaluation of the School Breakfast Program Pilot Project
Assessing Implementation of the 2002 Farm Bill's Legal Immigrant Food Stamp Restorations
State Food Stamp Participation Rates for the Working Poor in 2001
Characteristics of Food Stamp Households: FY 2003
Trends in Food Stamp Program Participation Rates: 1999 to 2002
Breastfeeding Intervention Design Study
Evaluation of the National School Lunch Program Application/Verification Pilot Projects
Proposed Criteria for Selecting the WIC Food Packages
Measuring Competitive Foods in Schools
Evaluation of the Food Distribution Program on Indian Reservations
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Reaching Those in Need: State Food Stamp Participation Rates in 2001
Characteristics of Food Stamp Households: FY 2002
NSLP Certification Accuracy Research Summary of Preliminary Findings
WIC Participant and Program Characteristics 2002
Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 1999
School Food Authority Administration of National School Lunch Program Free and Reduced Price Eligibility Determination
The Extent of Trafficking in The Food Stamp Program: 1999 - 2002
Trends in the FSP Participation Rates: Focus on 1999 to 2001
Food Stamp Participation Rates and Benefits: An Analysis of Variation Within Demographic Groups
A Comparison of WIC Vendor Management Practices in 1991 and 1998
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.
Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States
Survey of the Public Health Nutrition Workforce 1999-2000
Characteristics of Food Stamp Households: FY 2001
Reaching Those in Need: State Food Stamp Participation Rates in 2000
Elderly Participation and the Minimum Benefit
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
Barriers to Retention Among New York State Department of Health
The Characteristics of Native American WIC Participants, On and Off Reservations
National School Lunch Program Application/Verification Pilot Project: Report on First Year Experience
WIC Participant and Program Characteristics 2000
Dietary Risk Assessment in the WIC Program
Trends in Food Stamp Program Participation Rates: 1994 to 2000
Reaching Those in Need: Food Stamp Participation Rates in the States in 1999
School Meals Initiative Implementation Study: Third Year Report
Adolescent WIC Participants Study
Availability of Fresh Produce In Nutrition Assistance Programs
Evaluation of the Expanded Off-Line EBT System in Ohio
School Lunch Salad Bars
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
State Monitoring of National School Lunch Program Nutritional Content
An Assessment of Computer Matching in the Food Stamp Program
Household Food Security in the United States, 1995-97: Technical Issues and Statistical Report
Characteristics of Food Stamp Household FY 2000
National Survey of WIC Participants
Framework for Dietary Risk Assessment in the WIC Program
Trends in the FSP Participation Rates: Focus on 1994 to 1999
Imposing a Time Limit on Food Stamp Receipt: Implementation of the Provisions and Effects on Food Stamp Program Participation
Page updated: November 20, 2019