Date Document# Title
SFSP 01-2019 Summer Food Service Program Memoranda Rescission
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SNAP – Fiscal Year 2019 Cost-of-Living Adjustments
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Innovation and Evaluation in SNAP Demonstration Projects
SNAP FY19 National Target Areas for Management Evaluations
Addressing Civil Rights Issues in D-SNAP Planning and Implementation
National and State Target Memos
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SFSP 06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
2018-06 Retailer Sanctions – Debarment of Disqualified Firms
Clarifications on Work Requirements, ABAWDs, and E&T
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
2018-1 SFMNP Policy Memo #2018-1 SFMNP 2018-2019 Income Eligibility Guidelines
2018-1 WIC 2018-2019 Income eligibility Guidelines
SP12-2018 Paid Lunch Equity: Guidance for School Year 2018-19
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Determinations – Eligible Foods (Excluding Meal Services)
Retailer Eligibility – Need for Access Consideration for Firms that Fail to Meet Criterion A or B
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance