Date Document# Title
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
Commodity Supplemental Food Program: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Informational Memorandum: WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
SNAP - Fiscal Year 2020 Cost of Living Adjustments
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
United States Citizenship and Immigration Service restated its longstanding policy regarding Public Charge
State Enforcement of the Legal Responsibilities of Sponsors of Non-Citizens
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
FY 2020 Federal and State Target Management Evaluations
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
TEFAP - Information on the Bill Emerson Good Samaritan Food Act
Final Rule: Implementation Memo for Lottery and Gambling Winners
D-SNAP State Workgroup Recommendations
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Fresh Fruit and Vegetable Program: Allocation of FY2020 Funds
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
2019-1 SFPM #2019-1: 2019-2020 Income Eligibility Guidelines
2019-4 WPM #2019-4: 2019-2020 WIC Income Eligibility Guidelines
State Flexibilities Related to Custodial and Noncustodial Parents' Cooperation with State Child Support Agencies
SP27-2019 Paid Lunch Equity: Guidance for School Year 2019-20
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
2019-3 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-2 WIC Policy Memorandum #2019-2: Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FDPIR Agriculture Improvement Act of 2018
Delivering SNAP Employment and Training Program (E&T) Components through the Statewide Workforce Development System
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
FD-064 Management of Donated Food Inventories at Processors
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP16-2019 School Breakfast Program: Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities