Date Document# Title
Trainers' Circle for CACFP Webinars
What’s New in the USDA DoD Fresh Program?
Farm to School Grant Program: Tips for Developing Farm to School Grant Applications
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
Submitting a Farm to School Grant Application
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
2019 Farm to School Census Overview
CACFP Halftime: Serving Vegetables in the CACFP
Exhibit A Grains Tool to the Rescue!
Are you Ready for the CSFP Food Package Changes?
CN Labeling Program: Update for Industry
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Planning for Successful Implementation of the Enhanced CSFP Food Package
CSFP Food Package: What You Need to Know
CACFP Trainers’ Circle: Interactive In-Person Training
Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Team Nutrition E-STAR Program Training Grant Informational Webinar
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
What CSFP Agencies Are Doing to Prepare for Changes
What are CSFP State and Local Agencies Doing to Prepare for Changes?
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
SNAP E&T In Action: Self-Sufficiency
SNAP E&T in Action: Fit for Purpose
SNAP E&T in Action: New Partnerships
SNAP E&T in Action: Economic Impact
Community Food Systems Videos & Webinars
Food Distribution Webinars and Training
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Webinars & Training
CSFP Food Package: What You Need to Know
Washing Produce
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Start Smart with Breakfast Video
CACFP Trainers’ Circle: Coaching and Mentoring