Date FNS Document# EO Guidance Document # Title
FNS-GD-2019-0062 Best Practices to Minimize Food Waste
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
Food Safety Resources
FNS-GD-2019-0008 Community Food Systems - Food Safety FAQs
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
SP40-2017 FNS-GD-2017-0046 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Temperature Readings
Storage Temperatures
Ready to Eat
Ethylene Gas
Videos: Food Safety Flashes
SP59-2016 FNS-GD-2016-0067 Modifications to Accommodate Disabilities in the School Meal Programs
School Food Service Inspection Reports
Planning Toolkit - Food Safety
Other Produce Safety Resources
Videos: Produce Safety Hacks
Produce Information Sheets
Produce Safety Fact Sheets
Produce Safety University: Take-Home Training for Professional Standards
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Food-Safe Schools Action Guide
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
FNS-GD-2013-0028 The Food Allergy Book
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
School Associated Foodborne Outbreak Data
Creating Your School Food Defense Plan
CACFP15-2012 FNS-GD-2012-0032 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
Food Safety Tips for School Gardens
Verifying On-Farm Food Safety
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources
SP45-2011 FNS-GD-2011-0050 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
TEFAP - Are You Ready for These Food Safety Issues?
Supplemental Information Related to the Report - Resource 2: Implications of Food Allergens and a Safe Food Supply
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
School Food Service Inspection Reports (Summary) 2008-2009
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP 39-2008 FNS-GD-2008-0051 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP 05-2008 FNS-GD-2007-0050 Food Safety Inspections in Non-Traditional School Settings
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date