Date Document# Title
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
USDA Foods in Schools Product Information Sheets - Grains
Child Nutrition Tables
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Comment Request - State Administrative Expense Funds
P.L. 116-94 Richard B. Russell National School Lunch Act
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2018 - June 30, 2019)
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
PART 235—State Administrative Expense Funds
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2017 - June 30, 2018)
SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2016 - June 30, 2017)
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs