Date Document# Title
Waiver of 60 Day Reporting Requirements
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #5 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
Child Nutrition Tables
COVID-19: Child Nutrition Response #7 Nationwide Waiver of Monitoring Requirements for Sponsors in the Child and Adult Care Food Program
COVID-19: Child Nutrition Response #8 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
CACFP Training Tools
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2020 - June 30, 2021)
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Serving Vegetables in the CACFP
Crediting Handbook for the Child and Adult Care Food Program
Using the Nutrition Facts Label in the CACFP
USDA Foods in Schools Product Information Sheets - Vegetables
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 3-5
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Adding Whole Grains to Your CACFP Menu
Serving Milk in the CACFP
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP
Choose Yogurts That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Grains
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
Trainers' Circle for CACFP Webinars
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
CACFP Meal Pattern Training Worksheets
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Building for the Future