Date Document# Title
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
USDA Foods in Schools Product Information Sheets - Grains
Child Nutrition Tables
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP10 CACFP05-2020 Fiscal Year 2020 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CACFP Training Tools
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Serving Vegetables in the CACFP
Crediting Handbook for the Child and Adult Care Food Program
Growing A Healthier Future With the CACFP Infographic
USDA Foods in Schools Product Information Sheets - Vegetables
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Adding Whole Grains to Your CACFP Menu
Serving Milk in the CACFP
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP
Choose Yogurts That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits