Date Document# Title
Child Nutrition Tables
Nationwide Waiver of 60 Day Reporting Requirements for January and February 2020
Nationwide Waivers of Child Nutrition Monitoring
CACFP Training Tools
Is My Recipe Whole Grain-Rich in the CACFP?
Using the WIC Food Lists to Identify Grains for the CACFP
How to Spot Whole Grain-Rich Foods for the CACFP
Serving Snacks in the CACFP
Serving Vegetables in the CACFP
Crediting Handbook for the Child and Adult Care Food Program
Using the Nutrition Facts Label in the CACFP
USDA Foods in Schools Product Information Sheets - Vegetables
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 3-5
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Calculating Sugar Limits for Breakfast Cereals in the CACFP
Using Ounce Equivalents for Grains in the CACFP
Identifying Whole Grain-Rich Foods For the CACFP
Adding Whole Grains to Your CACFP Menu
Serving Milk in the CACFP
Methods for Healthy Cooking
Offer Versus Serve in the CACFP
Grain-Based Desserts in the CACFP
Choose Yogurts That Are Lower in Sugar
Choose Breakfast Cereals That Are Lower in Sugar
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Grains
Comment Request - Information Collection for the Child and Adult Care Food Program
Trainers' Circle for CACFP Webinars
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
CACFP Meal Pattern Training Worksheets
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Building for the Future
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CACFP Trainers’ Circle: Interactive In-Person Training
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
Comment Request - CACFP National Disqualified List
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs