Date Document# Title
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP27-2016 Clarifications: Funding Levels for FY2017 CACFP Audit Fund Allocation
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP53 CACFP21-2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
CACFP20-2016 Water Availability in the Child and Adult Care Food Program
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2016 - June 30, 2017)
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
CACFP10-2016 CACFP Audit Funds Amount: Additional Funds Availability
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2016 - June 30, 2017)
CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines