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Date FNS Document# Title
Information Collection: Pandemic Electronic Benefits Transfer
Oversight Plan Waiver
School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
CACFP Meal Service Training Grants
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
FNS-101: Program Integrity
FNS-101: National School Lunch Program
FNS-101: Fresh Fruit and Vegetable Program
FNS-101: Child and Adult Care Food Program
Information Collection: Team Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
COVID-19 School Meal Spotlights
SP07-2021 Department of Education Guidance on Implementation of Child Nutrition Program Waivers
CN - SFSP Application Notification Waiver
SY 2019-20 P-EBT State Participation
Methods Used to Examine Nutritional Characteristics of School Meals
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
CN - SFSP Monitoring Waiver
303 Guide to Professional Standards for School Nutrition Programs
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
Methods Used to Estimate Plate Waste in School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Study Design and Implementation
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Comment Request - Child Nutrition Database
Special Milk Program Waivers SY 2020-21
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
CACFP Breakfast Recipes
CACFP Family Day Care Homes Meal Claims Feasibility Study
CN - Provision 2 Base Year
Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
FNS Information Collection Needs due to COVID-19
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Child Nutrition Programs: COVID-19 Waivers by State
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
CN: Minimum Administrative Review Flexibilities
Page updated: November 20, 2019