Date Document# Title
SP29-2019 Fresh Fruit and Vegetable Program: Allocation of FY2020 Funds
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
SP 08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
SP 06-2011 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP 19-2009 FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP 35-2008 Frequently Asked FFVP Questions
SP 33-2008 Technical Assistance Information on FFVP Operations
SP 31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008 (PL 110-234)
SP 16-2008 Informational Memorandum on the FFVP