Date Document# Title
SP29-2019 Fresh Fruit and Vegetable Program: Allocation of FY2020 Funds
FNS-101: Fresh Fruit and Vegetable Program
Fresh Fruit and Vegetable Program Resource Center
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
Comment Request - Special Nutrition Programs Quick Response Surveys
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Healthy, Hunger-Free Kids Act of 2010
Program History
Evaluation of the Fresh Fruit and Vegetable Program
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Fresh Fruit and Vegetable Program
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan
Richard B. Russell National School Lunch Act
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Fresh Fruits and Vegetable Program - A Handbook for Schools
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Child Nutrition Act of 1966
USDA Prototype State and Local Agreement
Addendum to Federal – State Agency Agreement Fresh Fruit and Vegetable Program
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
SP06-2011 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP19-2009 FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP35-2008 Frequently Asked FFVP Questions
SP33-2008 Technical Assistance Information on FFVP Operations
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008 (PL 110-234)
SP16-2008 Informational Memorandum on the FFVP
Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program
Modification of the "Vegetable Protein Products'' Requirements for Child Care Programs Extension of Public Comment Period