02/14/2025
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
06/11/2024
Ficha informativa del programa de frutas y verduras frescas
05/20/2024
SP21-2024
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
05/31/2023
SP 17-2023
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/12/2023
Food Safety COVID-19 Resources
04/06/2023
SP 12-2023
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
09/22/2022
CN Flexibilities for Summer 2022 and School Year 2022-23
07/14/2022
Federal-State Agreement Child Nutrition and Food Distribution Programs
06/23/2022
SP 12-2022
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
04/21/2022
Transitioning to Normal Child Nutrition Operations
10/01/2021
Child Nutrition: Questions and Answers related to COVID-19
08/09/2021
SP19-2021
Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/14/2021
SP17 CACFP15 SFSP09-2021
COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/01/2021
SP 14-2021
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
05/14/2021
SP11 CACFP10 SFSP06 -2021
Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
03/04/2021
FNS-101: Fresh Fruit and Vegetable Program
12/15/2020
Fresh Fruit and Vegetable Program Waivers
11/03/2020
SP03-2021
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/25/2020
Assessment of the Administrative Review Process in School Meal Programs
08/21/2020
SP23-2020
Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
08/18/2020
SP22-2020
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
05/19/2020
SP19-2020
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/11/2020
SP 12-2020
Fresh Fruit and Vegetable Program during COVID-19
04/01/2020
SP10 CACFP05-2020
FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
11/05/2019
SP04 CACFP03 SFSP03-2020
Meal Service During Unanticipated School Closures
05/30/2019
SP29-2019
Allocation of FY 2020 Funds
10/18/2018
Fresh Fruit and Vegetable Program Resource Center
05/25/2018
SP16-2018
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018
SP15 CACFP12 SFSP05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
12/01/2017
Fresh Fruit and Vegetable Program Factsheet
04/25/2017
SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
12/01/2016
SP08 CACFP04, SFSP03-2017
Area Eligibility in Child Nutrition Programs
09/27/2016
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
05/25/2016
SP37-2016
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
12/07/2015
SP16 CACFP06 SFSP10-2016
Disclosure Requirements for the Child Nutrition Programs
06/30/2014
SP53-2014
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/24/2014
SP42 SFSP17 CACFP11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/28/2014
SP30-2014
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/06/2014
FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
06/14/2013
SP46-2013
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/26/2013
SP37-2013
Enhancing the School Food Safety Program FAQs
03/01/2013
Evaluation of the Fresh Fruit and Vegetable Program
05/31/2012
SP33-2012
Fresh Fruit and Vegetable Program Fees in FSMC Contracts
03/05/2012
Proposed Rule: Fresh Fruit and Vegetable Program
02/24/2012
Proposed Rule: Fresh Fruit and Vegetable Program
10/14/2011
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
06/29/2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
06/29/2011
Fresh Fruits and Vegetable Program - A Handbook for Schools
