03/24/2026
Study Series: School Meal Program Operations
03/24/2026
School Meal Program Operations, School Year 2022-23
09/11/2025
Information Collection: State Administrative Expense Funds
07/10/2025
Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”
06/04/2025
SP 16-2025
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
05/06/2025
SP 11-2025, CACFP 09-2025, SFSP 05-2025
Using Federal Funds to Purchase Local Foods
02/13/2025
Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs
05/20/2024
SP21-2024
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
07/25/2023
SFA Survey II on Supply Chain Disruption and Student Participation
05/31/2023
SP 17-2023
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
04/06/2023
SP 12-2023
Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
07/14/2022
Federal-State Agreement Child Nutrition and Food Distribution Programs
06/23/2022
SP 12-2022
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
06/01/2021
SP 14-2021
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
03/04/2021
FNS-101: Fresh Fruit and Vegetable Program
08/25/2020
Assessment of the Administrative Review Process in School Meal Programs
08/18/2020
SP 22-2020
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
04/01/2020
SP 10-2020, CACFP 05-2020
FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
11/05/2019
SP 04-2020, CACFP 03-2020, SFSP 03-2020
Meal Service During Unanticipated School Closures
05/30/2019
SP 29-2019
Allocation of FY 2020 Funds
10/18/2018
Fresh Fruit and Vegetable Program Resource Center
05/25/2018
SP16-2018
Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018
SP15, CACFP12, SFSP05-2018
Child Nutrition Program Waiver Request Guidance and Protocol- Revised
12/01/2017
Fresh Fruit and Vegetable Program Factsheet
04/25/2017
SP 26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
01/19/2017
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
12/01/2016
SP 08-2017, CACFP 04-2017, SFSP 03-2017
Area Eligibility in Child Nutrition Programs
09/27/2016
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
05/25/2016
SP 37-2016
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
12/07/2015
SP 16-2016, CACFP 06-2016, SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
06/30/2014
SP 53-2014
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/24/2014
SP 42-2014, SFSP 17-2014, CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
03/28/2014
SP 30-2014
Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/06/2014
SP 25-2014, FD 133-2014
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
06/14/2013
SP 46-2013
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/26/2013
SP 37-2013
Enhancing the School Food Safety Program FAQs
03/01/2013
Evaluation of the Fresh Fruit and Vegetable Program
05/31/2012
SP 33-2012
Fresh Fruit and Vegetable Program Fees in FSMC Contracts
03/05/2012
Proposed Rule: Fresh Fruit and Vegetable Program
02/24/2012
Proposed Rule: Fresh Fruit and Vegetable Program
10/14/2011
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
06/29/2011
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
06/29/2011
Fresh Fruits and Vegetable Program - A Handbook for Schools
04/22/2011
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/21/2011
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
03/08/2011
SP 22-2011, CACFP 13-2011, SFSP 08-2011
Cooperation with Program Research and Evaluation of Child Nutrition Programs
11/23/2010
USDA Prototype State and Local Agreement
11/23/2010
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
11/05/2010
SP 08-2011
Teacher Modeling in the Fresh Fruit and Vegetable Program
10/27/2010
SP 06-2011
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
