Date FNS Document# EO Guidance Document # Title
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Proposed Rule: Hiring Flexibility Under Professional Standards
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CACFP
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives