Date Document# Title
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
FY 2019 Administrative Review and Training Grants
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program