Date Document# Title
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As – Part II
Letter to Regional Directors of Special Nutrition Programs and State Directors of Child Nutrition Programs
SP44-2012 Q&As Related to the 6 Cents Certification Tool
Further USDA Information on Central Valley Meat Investigation (SP 47 - 2012, CACFP 23- 2012, SFSP 17- 2012)
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP26-2012 Formulated Grain Fruit Products
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP13-2012 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Implementation Timeline for Final Rule
Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs – Jan. 2012
Letter to State Directors