Date Document# Title
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP07 SFSP07-2016 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
TA 01-2015 Child Nutrition Programs and Traditional Foods
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2015 - June 30, 2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
SP13 SFSP05-2015 (v2) Summer Meal Programs Meal Service Requirements Q&As - Revised