Date Document# Title
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP06 CACFP03 SFSP06-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
School Breakfast Webinar Part 2: Updated Toolkit Resources
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
School Breakfast Webinar Part 1: Offer Versus Serve Overview and Strategies for Success
SP50-2013 Release of the New State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP38-2013 Release of New School Food Authority Verification Collection Report
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 Family Friendly Applications
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
Fact Sheet: Athletic Programs and Afterschool Meal Service
SP46-2013 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
FNS FY 2006 Request for Administrative Reviews and Training Funds
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP17 CACFP08 SFSP05-2011 Categorical Eligibility of Children in Foster Care
SP 45-2013: Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-2014