FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Webinar: Community Eligibility Provision 101
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		State Guidance on Pandemic EBT
		Webinar on Final Rule: CEP- Increasing Options for Schools
		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
		Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
		Pandemic EBT – Summer 2023
		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
		Questions and Answers on Alternate Protein Products
		Unpaid Meals: Best Practices to Ensure Student Access to Meals
		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
		State Guidance on Coronavirus P-EBT in Schools
		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
		Transitioning to Normal Child Nutrition Operations
		Meal Talk: School Breakfast
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
		Supply Chain Assistance Funds: An Overview for State Agencies
	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
	SP06 CACFP05-2021	Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
		Methods Used to Examine Nutritional Characteristics of School Meals
	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
	SP04 CACFP03 SFSP03-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
	SP03-2021	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
		Methods Used to Estimate Plate Waste in School Meals
		Methods Used to Examine Students’ Dietary Intakes
		Methods Used to Estimate the Cost of Producing Reimbursable School Meals
		Study Design and Implementation
	SP01 CACFP01 SFSP01-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
	SP20 CACFP11 SFSP11-2020	Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
	SP15 CACFP09 SFSP08-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
	SP14-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste