Date FNS Document# EO Guidance Document # Title
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Study Design and Implementation
Methods Used to Estimate the Cost of Producing Reimbursable School Meals
Methods Used to Examine Students’ Dietary Intakes
Methods Used to Examine Nutritional Characteristics of School Meals
Methods Used to Estimate Plate Waste in School Meals
Leveraging FNS Programs in a Lead Exposure Crisis
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Energize Your Day with School Breakfast Webinar .
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
Felix Kids PSA
Dominique Dawes: School Breakfast is for Everyone
Webinar: Verification Toolkit and Beginning Verification Before October 1
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Administrative Review Training: General Administrative Review Questions and Answers
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Administrative Review Training: General Program Requirements and Special Milk Program
Administrative Review: Special Provision Options
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Track Your Training with the New Professional Standard Training Tool
Community Eligibility Basics: How CEP Can Transform Your Schools
Community Eligibility Provision: Title I and E-rate
Community Eligibility Provision: Administrative Review
Community Eligibility Provision: Notification and Publication Requirements for State Agencies
Community Eligibility Provision: Financial Considerations
Community Eligibility Provision: Direct Certification and Reporting
FY 2016 Administrative Reviews and Training (ART) Grants Webinar
Fuel Up to Play 60 Equipment Grants
Local Agency Procurement Review Tool for School Year 2016-2017
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Contracting with FSMC: Developing Solicitations and Contracts
Unpaid Meal Charges: Local Charge Policy Requirement
CEP: Partial District Implementation
Procurement by Micropurchase
Integrity Features of a Web-based School Meal Application
School Breakfast Webinar Part 2: Updated Toolkit Resources
Food Crediting in Child Nutrition Programs - Request for Information