Date Document# Title
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
School Meals - FAQs
FY 2019 Administrative Review and Training Grants
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Comment Request - Special Milk Program for Children
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 through June 30, 2019)
SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
SP12-2018 Paid Lunch Equity: Guidance for School Year 2018-19
SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in School Year 2016-2017
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP25-2017 FNS-640 Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in School Year 2015-2016
SP19-2017 Reporting Annual Income on School Meal Applications
SP20- 2017 Eligibility
SP13-2017 SP13-2017: Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for School Year 2016-2017
Leveraging FNS Programs in a Lead Exposure Crisis
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP07-2017 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP01-2017 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs (form FNS-74)
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP61-2016 Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
SP60-2016 Indirect Cost Guidance
SP59-2016 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
Local School Wellness Policy Summary of the Final Rule
SP53 CACFP21-2016 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members