Date Document# Title
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #5 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
Child Nutrition Tables
Nationwide Waiver of 60 Day Reporting Requirements for January and February 2020
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2020 - June 30, 2021)
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Grains
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
School Meals Flexibilities
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Tools for Schools: Serving Whole Grain-Rich
USDA Foods in Schools
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Child Nutrition Program Operations Study II, School Year 2015-2016
Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
SP36-2019 Updated School Meal Guidance
Nutrition Standards for School Meals
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Tools for Schools: Focusing on Smart Snacks
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Comment Request - Food Distribution Programs
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study