Date Document# Title
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP02-2015 Online Fees in the School Meal Programs
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
SP66-2014 Information and Guidance on the Domestic Beef Market
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Regional Office Review of Applications ( RORA) for School Meals 2013
SP59-2014 State Agency Fundraiser Elections and Exemptions
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 Eligibility Effective Date for Directly Certified Students
Percent of SFA Certification Submissions - March 2014
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP46 CACFP12 SFSP18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
School Foodservice Indirect Cost Study
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP25-2014 School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds
SP24-2014 Additional Administrative Reviews Guidance
Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Community Eligibility Provision Evaluation
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs