Date Document# Title
Waiver of 60 Day Reporting Requirements
Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition Tables
USDA Foods in Schools Product Information Sheets - Vegetables
Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Grains
SP07-2020 Paid Lunch Equity: Guidance for School Year 2020-21
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
USDA/USDC Authorized Labels and Manufacturers
Tools for Schools: Serving Whole Grain-Rich
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Short and Long Week Calculations
Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Team Nutrition Recipes
USDA Foods in Schools Photo Contest
SP36-2019 Updated School Meal Guidance
Nutrition Standards for School Meals
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program Meal Pattern Chart
Prior Year NSLP Equipment Assistance Grants
Tools for Schools: Focusing on Smart Snacks
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
School Nutrition and Meal Cost Study
SP27-2019 Paid Lunch Equity: Guidance for School Year 2019-20
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance