Date FNS Document# EO Guidance Document # Title
WBSCM References
Delivery Order Status Reports
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods E-Letters
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-101: USDA Foods in Child Nutrition Programs
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
USDA Foods Expected to be Available
USDA Foods Available List for SY 2022
National Processing Agreement (NPA) Approved Processors
Processor Material Prices
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
USDA Foods in Schools Product Information Sheets - Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Photo Contest
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods Processing Templates and Forms
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools: How to Get Your Product Considered
USDA Foods in Schools Fact Sheet
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools SY2017-2018
USDA Foods Toolkit for Child Nutrition Programs
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FNS-WBSCM Data Information
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-674A FPRS Form Access Request
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 FNS-GD-2019-0024 Shipment and Receipt of USDA Foods
USDA Foods in Schools Product Information Sheets
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FNS-674 User Access Request Form
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
USDA National Processing Agreement (NPA) Starter Kit