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Date FNS Document# Title
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
Comment Request - Food Program Reporting System (FPRS)
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-056 Physical Inventory – Required Frequency
FD-054 Monthly Performance Report Correction
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-002 Determining School and Child Care Commodity Entitlements
Page updated: November 20, 2019