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Date FNS Document# Title
Comment Request - Professional Standards Training Tracker Tool
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
Comment Request - SFMNP Annual Financial and Program Data Report
Comment Request - 7 CFR part 235 - State Administrative Expense Funds
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-079 Retroactive Food Package Distributions (Revised)
Comment Request - Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Program (SMP)s)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Requirements for the Distribution and Control of Donated Foods & TEFAP: Implementation of the Agricultural Act of 2014
Proposed Rule: Child Nutrition Program Integrity
Comment Request: Study of Nutrition and Activity in Child Care Settings
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Comment Request - Senior Farmers' Market Nutrition Program
Comment Request - National School Lunch Program
Comment Request: State Administrative Expense Funds
Comment Request - Child Nutrition Program Operations Study II
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
FD-046 FDPIR - Student Financial Assistance (Revised)
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
TEFAP: Availability of Foods for FY 2015
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Page updated: November 20, 2019