Date Document# Title
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
TA 01-2015 Child Nutrition Programs and Traditional Foods
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
SP13 SFSP05-2015 (v2) Summer Meal Programs Meal Service Requirements Q&As - Revised
CACFP 01-2015 SFSP 01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP10 CACFP04 SFSP03-2015 Area Eligibility in Child Nutrition Programs
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP46 CACFP12 SFSP18-2014 Disaster Response
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP13-2007 Operation of Child Nutrition Programs Dring a Pandemic
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP17 CACFP08 SFSP05-2011 Categorical Eligibility of Children in Foster Care
CACFP12 SFSP14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP25 CACFP14 SFSP09-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies