Date Document# Title
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19: Child Nutrition Response #21 Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #17 Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
SFSP 01-2019 Summer Food Service Program Memoranda Rescission
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SFSP 06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance on Form FNS-418
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits (Revised)
SFSP04-2017 Automatic Revocation of Tax-Exempt Status–Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
TA 01-2015 Child Nutrition Programs and Traditional Foods
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
SFSP 04-2015v3 Rural Designations in the Summer Food Service Program - Revised
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
SP13 SFSP05-2015 (v2) Summer Meal Programs Meal Service Requirements Q&As - Revised
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP 01-2015 SFSP 01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP46 CACFP12 SFSP18-2014 Disaster Response
SFSP16--2014 Streamlined and Simplified Summer Food Service Program Requirements: FAQs