Date Document# Title
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
SFSP Reimbursement Rates
SFSP 2020 Reimbursement Rates
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Questions & Answers
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Comment Request - Summer Food Service Program
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Correction - Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2019 - June 30, 2020)
SFSP 2019 Reimbursement Rates
Comment Request - State Administrative Expense Funds
Comments Request - Summer Food Service Program (SFSP) Integrity Study
SFSP 01-2019 Summer Food Service Program Memoranda Rescission
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Information Collection: Summer Food Site Locations for State Agencies
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SFSP 06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
Food Crediting in Child Nutrition Programs - Extension of Comment Period
SFSP 2018 Reimbursement Rates
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs: Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
PART 225—Summer Food Service Program
PART 235—State Administrative Expense Funds
Comment Request - Summer Meals Study
SFSP 2011 Reimbursement Rates
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Comment Request - Study of School Food Authority (SFA) Procurement Practices
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance on Form FNS-418
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2017 - June 30, 2018)
SFSP 2017 Reimbursement Rates
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-104 Value of USDA Donated Foods for Audits (Revised)