FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/22/2024	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
10/02/2023		California: COVID-19 Waivers & Flexibilities
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
09/28/2023	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/26/2023		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/22/2023		Turnip the Beet! High Quality Summer Meals Program
08/24/2023		Maryland: COVID-19 Waivers & Flexibilities
08/17/2023		Massachusetts: COVID-19 Waivers & Flexibilities
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/02/2023		Connecticut: COVID-19 Waivers & Flexibilities
07/28/2023		Puerto Rico: COVID-19 Waivers & Flexibilities
07/28/2023		Florida: COVID-19 Waivers & Flexibilities
07/27/2023		Kentucky: COVID-19 Waivers & Flexibilities
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		USDA Professional Standards Training Tracker Tool
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities