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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
CEP Planning and Implementation Guidance
SP03-2020 FNS-640 Reporting Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Child Nutrition Tables
State Guidance on Pandemic EBT
FNS Peer Review Agenda
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS Instruction 796-2, Revision 4
Summer Food Service Program Integrity Study
Summer Food for Children Demonstration FAQs
FNS-425-S Manual de acreditación para el CACFP
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-425 Crediting Handbook for CACFP
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Child Nutrition Program Operations Study, School Year 2017-18
Questions and Answers on Alternate Protein Products
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Nationwide Waivers of Child Nutrition Monitoring
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Study of School Food Authority Procurement Practices
Page updated: November 20, 2019