FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020		COVID-19 Congregate Meal Waivers & Q&As on Summer Meal Delivery Using Existing Authority
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
04/01/2020	SP09 CACFP04 SFSP04-2020	Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
03/27/2020	COVID-19: Child Nutrition Response #9	Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
03/27/2020	COVID-19: Child Nutrition Response #10	Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program
03/27/2020	COVID-19: Child Nutrition Response #11	Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/06/2020	SP08 SFSP04-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/22/2020	SP07-2020	Paid Lunch Equity: Guidance for SY 2020-21
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
01/15/2020		School Meals Flexibilities
01/15/2020		Summer Meals Program Streamlining & Integrity
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/18/2019		Short and Long Week Calculations
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
09/30/2019		Introduction to the School Nutrition and Meal Cost Study SY 2014-15
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/13/2019	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
08/09/2019		Method II ART Grant Summaries
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
05/30/2019		Buy American Fact Sheet
05/29/2019	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

04/05/2020