Date FNS Document# EO Guidance Document # Title
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Final Rule: Hiring Flexibility under Professional Standards
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Final Rule: National School Lunch Program and School Breakfast Program: Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Final Rule: Cooperation in USDA Studies and Evaluations, and Full Use of Federal Funds in Nutrition Assistance Programs Nondiscretionary Provisions of the HHFKA of 2010 (PL 111-296)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
Final Rule: Marketing and Sale of Fluid Milk in Schools
Final Rule: SBP Severe Need Assistance
Final Rule: Fluid Milk Substitutions in the School Nutrition Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Program (SMP)s
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
Final Rule: State Administrative Expense Funds
Final Rule: Child Nutrition Programs - Uniform Federal Assistance Regulations; Nondiscretionary Technical Amendments
Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals
Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements
Amendments to the Child Nutrition Infant Meal Pattern
Final Rule: Amendments to the Child Nutrition Infant Meal Pattern
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Final Rule: SFSP Implementation of Legislative Reforms
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Final Rule: SFSP Meal Service During the School Year, Paperwork Reduction, and Targeted State Monitoring
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final rule: School Nutrition Programs Nondiscretionary Technical Amendments
Final Rule: Applying for Free and Reduced Price Meals in the National School Lunch Program and School Breakfast Program and for Benefits in the Special Milk Program (SMP), and Technical Amendments