Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Handouts
FNS-GD-2018-0021 2018 Nutrition Guide
Grain-Based Desserts in the CACFP
SFSP Characteristics Study
Buy American Fact Sheet
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
USDA/USDC Authorized Labels and Manufacturers
General Background
FNS Meal Programs
Successful Approaches to Reduce Sodium in School Meals Study
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
Food Manufacturers/Industry
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
NSLP Equipment Assistance Grant State Allocations by Year
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Final Rule: FDPIR Revisions to the Administrative Match Requirement
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
USDA Foods Expected to be Available
Are you Ready for the CSFP Food Package Changes?
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2015-0005 Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
Annual Reports on Summer Food for Children Demonstration Projects