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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Universal MIS-EBT Interface Specification
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Letter to Households: Notification of Selection for Verification of Eligibility
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Reimbursement for Meals and Milk Served on Weekends
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Juice Products - Child Nutrition Programs
Milk Requirement-Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
WIC 813-1 WIC Program—Allowable Costs: Real Property
WIC 800-2 WIC Program— Use of WIC Acronym and Logo
Financial Management - Summer Food Service Program for Children
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Special Developmental Projects
Approval of Child Care Institutions for the Summer Food Service Program
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
WIC 800-1 WIC Program—General Administration: Confidentiality
WIC 803-12R1 Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC 807-3R1 WIC Program—Program Costs: Administrative and Program Services Costs
WIC 807-2R1 WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
WIC 806-2R1 WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC 803-9R1 WIC Program—Certification: Actions Which Affect Participation in Mid Certification
WIC 803-7R1 WIC Program—Certification: Health Professionals on Strike
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
WIC 803-14 WIC Program—Certification: Eligibility of Special Populations
WIC 803-10 WIC Program—Certification: Certification of Priority II Infants
WIC 803-6R1 WIC Program—Certification: Waiting Lists
WIC 803-4R1 WIC Program—Certification: Certification Periods
WIC 803-3R1 WIC Program - Certification: Income Eligibility
WIC 803-2R1 WIC Program—Certification: Nutritional Risk Priority System
Page updated: November 20, 2019