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Date FNS Document# Title
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Nutrición para bebés y niños de 1 a 2 años de edad
Final Rule: Revisions in the WIC Food Packages (2024)
Infant and Toddler Nutrition
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
How to Get Your Product Considered for USDA Foods
Revisions in the WIC Food Packages Video
Maximum Monthly Allowances in the WIC Food Packages
Changes to the WIC Food Packages Q&As
Updates to the WIC Food Packages Infographic
WIC: Building a Healthy Foundation
WIC & FMNP Outreach, Innovation, and Modernization Dashboard
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y saciedad
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
WIC Income Eligibility Guidelines (2024-25)
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FY 2025 Research and Evaluation Plan
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
Servicio de comidas al estilo familiar con niños en el CACFP
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Family Style Meal Service With Children in the CACFP
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Correction: CNP Eligibility Guidelines (2024-2025)
WIC Food Delivery Portal
WIC WPM 2024-3 WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
WIC Participant and Program Characteristics 2022
SFSP 06-2024 Interim Final Rule: State agency Monitoring in the SFSP
Page updated: November 20, 2019