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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
SP 14-2024 Paid Lunch Equity: Guidance for SY 2024-25
2024 National Multi-Food Warehouse Transition Status Update
FY 2025 Research and Evaluation Plan
Webinar: Community Eligibility Provision 101
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
Servicio de comidas al estilo familiar con niños en el CACFP
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Family Style Meal Service With Children in the CACFP
Correction: CNP Eligibility Guidelines (2024-2025)
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Community Eligibility Provision Fact Sheet
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Child Nutrition Dashboard
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
Clearance Procedures for the Release of Scientific Products
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
Comment Request - Child Nutrition Labeling Program
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Fiscal Year 2024 Farm to Food Bank Project Summaries
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Information Collection: 2024-25 National School Foods Study
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video cocina para el CACFP: Panqueques de calabaza dorada (3–5 años)
Video de cocina para el CACFP: Panqueques de calabaza dorada (6–18 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (3-5 años)
Video de cocina para el CACFP: Panqueques al horno con peras en almíbar (6-18 años)
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 6–18
CACFP Cooking Video: Oven-Baked Pancakes With Spiced Pears Ages 3–5
FNS-902-S ¡Es la hora del desayuno!
NSLP Guidance and Resources
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Page updated: November 20, 2019