Date Document# Title
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
Food Distribution Program Tables
USDA Foods E-Letters
FD-147 Policy Cancellation Memorandum
State of Origin for USDA Foods
FNS-WBSCM Data Information
Farm Bill
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Comment Request - Food Distribution Programs
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Business Management Improvement
Disaster Preparedness: The Role of USDA Foods in Disasters
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Evaluation of Demonstration Projects to End Childhood Hunger
FD-107 Donated Food Storage, Distribution, and Product Dating
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
FD-104 Value of USDA Donated Foods for Audits (Revised)
Multi-Agency Task Force Report to Congress, July 2016
Applying the USDA Foods Complaint Process
Multiagency Task Force Report to Congress, February 2015
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods Farmers-Families
FD-118 Automatic Revocation of Tax-Exempt Status
USDA Foods Graphical Guidelines
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-066 Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Sec 32 of P.L. 320 Section 32 of Public Law 320 and Related Laws
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FNS Instruction 113-1 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Availability of Fresh Produce In Nutrition Assistance Programs