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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Community Eligibility Provision Fact Sheet
WIC Participant and Program Characteristics 2022
Child Nutrition Dashboard
Clearance Procedures for the Release of Scientific Products
WIC Data Tables
Food Distribution Program Tables
Child Nutrition Tables
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
USDA Support for School Meals
FNS Peer Review Agenda
FNS-820-S Hoja de consejos de OVS para el desayuno
Research Policy Documents
CSFP Sharing Gallery: Handouts
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods by Program
USDA Foods Available List for CSFP
Flyer for Households to Encourage School Meal Enrollment
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
USDA Proclamation: National WIC Breastfeeding Week
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
WIC During Disasters Factsheet
Child Nutrition Programs During Disaster
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
WIC Breastfeeding Data Local Agency Report
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
WIC Food Cost-Containment Practices Study
Child Nutrition Program Operations Study, School Year 2017-18
CACFP SY 2022-23 Comparison Table
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
Page updated: November 20, 2019