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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
WIC Participant and Program Characteristics 2022
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
WIC Food Cost-Containment Practices Study
Child Nutrition Program Operations Study, School Year 2017-18
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
Added Sugars in School Meals and Competitive Foods
WIC Vendor Management Study: 2015 EBT Pilot
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Maternal and Child Health Outcomes Associated with WIC
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
WIC Participant and Program Characteristics 2020 - Charts
National and State Level Estimates of WIC Eligibility and Program Reach in 2019
WIC Participant and Program Characteristics 2020
Third National Survey of WIC Participants
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Reviewing the Evidence for Maternal Health and WIC
WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
Farm to School Census and Comprehensive Review
WIC Eligibility and Coverage Rates - 2018
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Evaluation of the FY 2016 Team Nutrition Training Grants
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report
CACFP Family Day Care Homes Meal Claims Feasibility Study
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Child Nutrition Program Operations Study II, SY 2015-16
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
Child Nutrition Reporting Burden Analysis Study
Page updated: November 20, 2019