FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/16/2023		Kansas: COVID-19 Waivers & Flexibilities
08/02/2023		Connecticut: COVID-19 Waivers & Flexibilities
07/28/2023		Puerto Rico: COVID-19 Waivers & Flexibilities
07/28/2023		Florida: COVID-19 Waivers & Flexibilities
07/27/2023		Kentucky: COVID-19 Waivers & Flexibilities
07/26/2023		School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
07/25/2023		CSFP Submission of Additional Caseload Requests and State Plans for 2024
07/21/2023		Comment Request: Food Distribution Programs
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/19/2023		Information Collection: Turnip the Beet! High Quality Summer Meals
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/07/2023		CACFP: National Average Payment Rates (July 1, 2023 - June 30, 2024)
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/31/2023	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		USDA Professional Standards Training Tracker Tool
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/28/2023		CACFP National Disqualified List
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/21/2023	SP 13-2023	Best Practices for Contracting with Food Service Management Companies
04/19/2023		Tennessee: COVID-19 Waivers & Flexibilities
04/18/2023		Ohio: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
04/06/2023	SFSP 06-2023	Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
04/06/2023	CACFP 07-2023	Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options