Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Buy American Fact Sheet
USDA/USDC Authorized Labels and Manufacturers
General Background
FNS Meal Programs
Successful Approaches to Reduce Sodium in School Meals Study
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
NSLP Equipment Assistance Grant State Allocations by Year
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Final Rule: FDPIR Revisions to the Administrative Match Requirement
SP26-2015 FNS-GD-2015-0011 Fiscal Year 2015 NSLP Equipment Assistance Grants for SFAs
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
USDA Foods Expected to be Available
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
School Nutrition and Meal Cost Study
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Comment Request - Information Collection for the National School Lunch Program
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
FDPIR Food Package Review Work Group Minutes
Child Nutrition Reporting Burden Analysis Study
Peer Review
WBSCM References
Comment Request - Food Distribution Programs
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Evaluation of the School Meal Data Collection Process
SP28 SFSP13-2019 FNS-GD-2019-0050 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
A Harvest of Recipes with USDA Foods