Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Request for Information: The Serious Deficiency Process in the CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Final Rule: FDPIR Revisions to the Administrative Match Requirement
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
USDA Foods Expected to be Available
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2015-0005 Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
CACFP Meal Pattern Training Worksheets
Comment Request - CACFP National Disqualified List
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
FNS-GD-2012-0007 Family Day Care Home Monitor Handbook
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
Multicultural Child Care Recipes
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
CACFP Meal Pattern Training Slides
FDPIR Food Package Review Work Group Minutes
Child Nutrition Reporting Burden Analysis Study