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Date FNS Document# Title
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Child Nutrition Dashboard
Clearance Procedures for the Release of Scientific Products
FNS-901-S ¡Preparemos una merienda!
Food Distribution Program Tables
Child Nutrition Tables
FDPIR Food Package Review Work Group Minutes
FNS Peer Review Agenda
Research Policy Documents
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
I'm New to Farm to School
Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
Child Nutrition Program Operations Study, School Year 2017-18
FDPIR Food Package Review Work Group
ERS - Household Food Security in the United States in 2021
USDA Nutrition Education Coordination Report to Congress, FY 2021
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
FNS-901 Let’s Make a Snack!
Completed Peer Review Plans and Reports
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
State of Origin for USDA Foods
Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Page updated: November 20, 2019