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Date FNS Document# Title
2024 National Multi-Food Warehouse Transition Status Update
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods e-Letters
State Guidance on Pandemic EBT
Delivery Order Status Reports
Professional Standards: Resources
WBSCM References
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
FNS-967 FDPIR Food Safety Magnet
USDA Foods Nutrition Education Resource Library
FDPIR Nutrition Education
IFMS Demos and Tutorials
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
Materiales de Ofrecer versus Servir
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FDPIR Sharing Gallery: Additional Resources
FDPIR FY 24 Net Monthly Income Standards
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
CEP Final Rule Summary
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Offer Versus Serve Materials
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Page updated: November 20, 2019