Date FNS Document# EO Guidance Document # Title
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
School Nutrition and Meal Cost Study
Child Nutrition Reporting Burden Analysis Study
Evaluation of the School Meal Data Collection Process
Child Nutrition Program Operations Study II, School Year 2015-2016
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
CACFP Family Day Care Homes Meal Claims Feasibility Study
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009
FDPIR Food Package Nutritional Quality: Report to Congress
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Evaluation of the Food Distribution Program on Indian Reservations
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
HHFKA Implementation Research Brief Series
School Foodservice Indirect Cost Study
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
School Meals Initiative Implementation Study: First Year Report
Analysis of Verification Summary Data School Year 2007-2008
School Food Purchase Study: Final Report
School Nutrition Dietary Assessment Study - II
Analysis of Verification Summary Data School Year 2008-2009
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Child Nutrition Meal Cost Methodology Study
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Regional Office Review of Application (RORA) For School Meals 2011
Regional Office Review of Applications (RORA) for School Meals 2012
School Nutrition Dietary Assessment Study IV
Using American Community Survey Data to Expand Access to School Meals Programs
Direct Certification in the National School Lunch Program: State Implementation Progress School Year 2011-2012: Report to Congress
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
Regional Office Review of Applications (RORA) for School Meals 2014
Regional Office Review of Applications (RORA) for School Meals 2015
School Lunch and Breakfast Cost Study
Measuring Competitive Foods in Schools
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Characteristics of National School Lunch and School Breakfast Program Participants
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation