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Date FNS Document# Title
Montana: COVID-19 Waivers & Flexibilities
Video de cocina para el CACFP: Pimiento relleno (6–18 años)
Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
Fueling My Healthy Life
CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5
Local School Wellness Policies
CSFP Sharing Gallery: Photos and Videos
NSLP Equipment Assistance Grant State Allocations by Year
Added Sugars in School Meals and Competitive Foods
Eligibility for Affordable Connectivity Program through School Meals
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Comment Request - Family Day Care Home Participation Study
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Mississippi: COVID-19 Waivers & Flexibilities
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
Support for Child Nutrition Program Operators
Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
School Meals Application Materials in French
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Child Nutrition Response #110 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions - EXTENSION
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
Video de cocina para el CACFP: Pimiento relleno (3–5 años)
Applicant/Recipient
Comment Request - Uniform Grant Application for Non-Entitlement Discretionary Grants
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5 
CACFP Cooking Video: Baked Tofu Bites Ages 6–18
CACFP Cooking Video: Baked Tofu Bites Ages 3–5
Page updated: November 20, 2019